Learn to cook traditional Greek and Rhodian dishes in a fun, hands-on cooking class. Prepare authentic recipes with fresh local ingredients, then sit down and enjoy the delicious meal you've created together.
Arrival & Welcome (15′ before start): We welcome you to Magister with a refreshing Welcome Drink. Take a moment to settle in and meet your hosts, Katerina and Les. Hands-on Preparation: We set up our stations right at the table with the freshest seasonal ingredients. We provide everything you need (aprons and hygiene gear) to begin our culinary journey. The Cooking Session: Katerina leads the way. You will master the “how-to” of authentic Greek home cooking: rolling out dough for Spanakopita, whipping up traditional Mezze (spreads), and preparing a classic main course and dessert. The Magisterial Feast: The best part! You sit back and enjoy the full meal you just created, served fresh at your table and paired with local spirits. Stories & Souvenirs: We wrap up with a tasting of traditional Spoon Sweets. Les shares his “insider” tips for the island, we take souvenir photos, and we hand over your personal recipe folder.
For safety and professional hygiene standards, sleeveless tops are not permitted during the class. Please wear a shirt with sleeves. Please inform us of any allergies or dietary restrictions at least 48 hours in advance. Please arrive 15 minutes early to enjoy your welcome drink and start on time.
You Only loose the deposit in you cancel the activity
A full 3+ course Greek meal (appetizers, pie, main dish, and dessert). Welcome drink plus Ouzo, Tsipouro, and local wine served with your meal. Greek Coffe in case you get drunk! A tasting of traditional Greek "Spoon Sweets." Printed Recipe Folder containing all the dishes prepared. All necessary equipment (aprons, gloves, hairnets). Local insider tips and destination stories from Les.